|
| |


PRE(R)AMBLE
As I
head inexorably towards my 50th year, I have been contemplating my career and
life options and have reached two important conclusions: (1) I crave a greater
independence and an increased freedom of movement. Most importantly, I want to
do what I enjoy most and what I do best; (2) As a broker analyst, my career for
the past 15 years, I had become
increasingly and overly focused upon the short term, without a sufficient outlet for my longer-term,
strategic insights.
In
order to prevent this frustration turning into full-blown depression, I have decided to re-invent myself,
combining thirty years of academic and professional experience as modern
linguist, generalist MBA, sales & marketing manager, financial analyst and pastry
chef! Thus, I have now become a provider of strategic insight and practical
advice for senior management within the corporate world.
Specifically, I am interested in strategic and advisory mandates:
both external, as an independent consultant, and internal, as
a non-executive board director. In order to exploit the external
opportunities, I have founded my own consultancy, Amoroso, built upon two
pillars: (1) food and consumer; (2) financial communication.
If I can
provide a useful service, earn a decent living and have some fun along the way, I'll have
ticked all my boxes. If I can also occasionally take the weekend off - I can
dream, can't I? - then I shall have achieved nirvana!
BUSINESS
 |
consultancy, advisory & mentoring - strategic & competitive insights
and advice vis-ą-vis the food industry; strategy, advice and
services vis-ą-vis communication with the financial community |
 |
non-executive board director - business strategy, financial communication and corporate governance |
 |
ad-hoc projects - m&a and due diligence, company analysis and evaluation,
food industry research, innovation think-tank |
CLIENTELE
 |
food and
consumer goods manufacturers |
 |
retailers (food and non-food) |
 |
private equity firms |
 |
venture funds |
PHILOSOPHY
 |
"I
may not have all the answers, but I have all the right questions... |
 |
"Often the client has the answers, but just needs a
little help to realise it" |
KNOWLEDGE
 |
food manufacturing, branded (B2C) - global, Europe*, Switzerland* |
 |
food manufacturing, ingredients (B2B) - global, Europe, Switzerland |
 |
food manufacturing,
foodservice & catering - global, Europe* |
 |
foodservice & catering - UK*, Europe* |
 |
food retailing - global, Europe, Switzerland |
 |
non-food retailing - Europe, Switzerland |
 |
luxury goods - global, Switzerland |
 |
investment banking (equities) - global, Europe*, Switzerland* |
*(denotes direct experience as
a practitioner)
EXPERIENCE
 |
sales & marketing, branded f.m.c.g. (9 years) |
 |
financial analysis & equity valuation (15 years) |
 |
industry and company research (15 years) |
 |
line management (8 years) |
 |
pātissier/pastry chef (2 years) |
SKILLS
 |
unique
helicopter vision derived from long experience as both practitioner
(insider) and analyst (outsider),
delivering a seldom-found combination of food industry perspectives: local and global, micro and macro,
bottom-up and top-down, operational and strategic |
 |
rapid deduction of future trends on the basis of past trends, current events
and 25-year insights |
 |
accurate assessment of company strategies, competitive moves, management
strengths |
 |
hard-wired sense as to whether a strategy or product will succeed or not,
why, and by when |
 |
clear, honest
and targeted communication to management, investors and media* |
*(incl. numerous TV and radio
appearances on CNBC Europe, Bloomberg TV, CASH TV, DRS etc. Click on 'Media
Library' below)
INSIGHTS
 |
management, strategies and cultures of the key global players |
 |
strategies and challenges of the above-mentioned industries, e.g. private
label; hard discount |
 |
consumer trends of these markets, e.g. premium; organic; health, wellness
& nutrition |
 |
mentality, modus operandi and needs of the global financial community,
esp. food and consumer equities |
LOCATION
 |
limitless in principle: prepared to travel for limited periods
to any country from Switzerland base |
 |
preferred from a distance perspective: Western and Central Europe |
 |
ideal from a language perspective: UK, Switzerland, Germany, France,
Austria, Belgium |

|