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   James Richard Amoroso MBA BA Hons

  address:                 Gruebstrasse 3a, CH-6318 Walchwil ZG

  private:                  +41 (0)41 758 2670

  business:                +41 (0)41 758 2672

  fax:                        +41 (0)41 758 2671

  mobile:                     +41 (0)79 512 5736

  email:                     james@amoroso.net

  email alumni:           james.amoroso@alumni.mbs.ac.uk

  live messenger:        james_amoroso@hotmail.com

  skype:                     james.amoroso

  network profiles:       http://www.linkedin.com/in/amoroso

                                https://www.xing.com/profile/James_Amoroso

 

                                    Professional and personal references

PROFESSIONAL PROFILE

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authority on the global food & beverage industry, its strategies & consumer trends plus in-depth knowledge of the luxury goods and food & non-food retailing industries

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international business manager and finance professional with line management experience

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equity research & industry analysis with international investment banks

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consumer sales & marketing with leading multinational food manufacturers

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skilled in communication with institutional investors, the media, corporate entities & consumers

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MBA and BA honours graduate with a command of 5 languages

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EXPERIENCE SUMMARY

2008 to date  AMOROSO, WALCHWIL, ZUG, SWITZERLAND

                    Consultant & Director

                    Strategic insights & practical solutions

                    Food & consumer Financial communication

2002-2008     HELVEA SA, former unit of PICTET & CIE, ZURICH, SWITZERLAND    [reference]

                    Equity Analyst, European Food & Beverage, Retail & Luxury Goods (Vice President)

2001-2002     BANK VONTOBEL, ZURICH, SWITZERLAND    [reference] [graphological analysis]

                    Specialist Sales, European Food & Beverage, Luxury Goods (Vice President)

2000-2001     DRESDNER KLEINWORT, ZURICH, SWITZERLAND    [reference]

                    Head of Swiss Equities (Director/First Vice President)

                    Head of Swiss Equity Research (Director/First Vice President)

1997-1999     BANK JULIUS BÄR, ZURICH, SWITZERLAND    [reference]

                    Equity Analyst, European Food & Beverage, Retail & Luxury Goods (First Vice President)

1993-1996     CREDIT SUISSE GROUP, ZURICH, SWITZERLAND    [reference (E)] [reference (D)]

                    Equity Analyst, European Food & Beverage (Assistant Vice President)

1992-1993     UNILEVER BESTFOODS, THAYNGEN, SCHAFFHAUSEN, SWITZERLAND

                    Marketing Manager, Consumer Foods Business Unit

1987-1992     MARS INCORPORATED, KING'S LYNN, NORFOLK, UNITED KINGDOM

                    European New Business Manager (Zone 5), Foodservice Division

                    UK Marketing Manager (Zone 5), Foodservice Division

1984-1987     McCAIN FOODS, SCARBOROUGH, NORTH YORKSHIRE, UNITED KINGDOM

                    Senior Product Manager, Foodservice Division

                    Product Manager, Foodservice Division

                    Assistant Product Manager, Retail & Foodservice Divisions

                    Key Account Manager, Retail & Foodservice Divisions

                    Sales Territory Executive, Retail & Foodservice Divisions

ACADEMIC EDUCATION

1982-1984     MANCHESTER BUSINESS SCHOOL, MANCHESTER, UNITED KINGDOM  [certificate]

                    Master of Business Administration (MBA), full-time programme

1983-1983     HEC SCHOOL OF MANAGEMENT, VERSAILLES, PARIS, FRANCE  [certificate]

                    MBA programme, 2-month business course

1978-1982     UNIVERSITY OF SALFORD, SALFORD, MANCHESTER, UNITED KINGDOM  [certificate]

                    BA Honours degree in Modern Languages (German, French & Spanish)

1981-1981     UNIVERSITE D'ANGERS, ANGERS, MAINE-ET-LOIRE, FRANCE

                    6-month language course

1970-1977     SLOUGH GRAMMAR SCHOOL, SLOUGH, UNITED KINGDOM

                    GCE 11 Ordinary Levels plus 'Use of English'

                    GCE   3 Advanced Levels (German, French & Latin)

OTHER EXPERIENCE

1981-1981     HOTEL BERLIN, BERLIN, GERMANY  [reference]

                    Demi-Chef de Pātisserie

1978-1979     HOTEL KEMPINSKI, BERLIN, GERMANY  [reference 1] [reference 2]

                    Commis-Chef de Pātisserie; Demi-Chef de Pātisserie

1975-1977     SHERATON SKYLINE HOTEL, LONDON HEATHROW AIRPORT, UNITED KINGDOM

                    Assistant Pastry Chef (part-time)

PROFESSIONAL & ACADEMIC ASSOCIATIONS

1987-1991     VICE CHAIRMAN

                    PAPA Pizza & Pasta Association

                    MEMBER

2008 to date   AfterMars Worldwide - former Mars Group associates

2000-2001      SFA Securities & Futures Authority

1995 to date   CAGNY Consumer Analyst Group of New York

1991 to date   The Marketing Society  [certificate of membership]

1992 to date   Past Masters - former Mars UK associates

1984 to date   AMBA Association of MBAs

1984 to date   MBSA Manchester Business School Alumni

1982 to date   University of Salford Alumni

                    LinkedIn, Xing and Plaxo networking websites

LANGUAGES & TECHNICAL SKILLS

Languages: English (mother tongue); German (fluent); French (fluent); Swiss German (good); Spanish (fair)

Technical: Microsoft Office (Excel, Word, PowerPoint, Outlook, FrontPage); Lotus Notes; Adobe Acrobat; Reuters; Factiva; Bloomberg; Datastream; JCF; Thomson One Financial; Investdata/Telekurs

PERSONAL DETAILS

Status: D.O.B. December 1958, British citizen, Swiss 'C' residence permit, clean driving license, Christian, married since 1982 with two children: Richard born 1984, Catharine born 1987

Interests: Family, singing (baritone, soloist), music (smooth jazz, classical), fitness training

 

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