|
|
|
|
address: Gruebstrasse 3a, CH-6318 Walchwil ZG private: +41 (0)41 758 2670 business: +41 (0)41 758 2672 fax: +41 (0)41 758 2671 mobile: +41 (0)79 512 5736 email: james@amoroso.net email alumni: james.amoroso@alumni.mbs.ac.uk live messenger: james_amoroso@hotmail.com skype: james.amoroso network profiles: http://www.linkedin.com/in/amoroso https://www.xing.com/profile/James_Amoroso
│Professional and personal references│ PROFESSIONAL PROFILE
│ EXPERIENCE SUMMARY 2008 to date AMOROSO, WALCHWIL, ZUG, SWITZERLAND Consultant & Director Strategic insights & practical solutions Food & consumer │ Financial communication 2002-2008 HELVEA SA, former unit of PICTET & CIE, ZURICH, SWITZERLAND [reference] Equity Analyst, European Food & Beverage, Retail & Luxury Goods (Vice President) 2001-2002 BANK VONTOBEL, ZURICH, SWITZERLAND [reference] [graphological analysis] Specialist Sales, European Food & Beverage, Luxury Goods (Vice President) 2000-2001 DRESDNER KLEINWORT, ZURICH, SWITZERLAND [reference] Head of Swiss Equities (Director/First Vice President) Head of Swiss Equity Research (Director/First Vice President) 1997-1999 BANK JULIUS BÄR, ZURICH, SWITZERLAND [reference] Equity Analyst, European Food & Beverage, Retail & Luxury Goods (First Vice President) 1993-1996 CREDIT SUISSE GROUP, ZURICH, SWITZERLAND [reference (E)] [reference (D)] Equity Analyst, European Food & Beverage (Assistant Vice President) 1992-1993 UNILEVER BESTFOODS, THAYNGEN, SCHAFFHAUSEN, SWITZERLAND Marketing Manager, Consumer Foods Business Unit 1987-1992 MARS INCORPORATED, KING'S LYNN, NORFOLK, UNITED KINGDOM European New Business Manager (Zone 5), Foodservice Division UK Marketing Manager (Zone 5), Foodservice Division 1984-1987 McCAIN FOODS, SCARBOROUGH, NORTH YORKSHIRE, UNITED KINGDOM Senior Product Manager, Foodservice Division Product Manager, Foodservice Division Assistant Product Manager, Retail & Foodservice Divisions Key Account Manager, Retail & Foodservice Divisions Sales Territory Executive, Retail & Foodservice Divisions ACADEMIC EDUCATION1982-1984 MANCHESTER BUSINESS SCHOOL, MANCHESTER, UNITED KINGDOM [certificate] Master of Business Administration (MBA), full-time programme 1983-1983 HEC SCHOOL OF MANAGEMENT, VERSAILLES, PARIS, FRANCE [certificate] MBA programme, 2-month business course 1978-1982 UNIVERSITY OF SALFORD, SALFORD, MANCHESTER, UNITED KINGDOM [certificate] BA Honours degree in Modern Languages (German, French & Spanish) 1981-1981 UNIVERSITE D'ANGERS, ANGERS, MAINE-ET-LOIRE, FRANCE 6-month language course 1970-1977 SLOUGH GRAMMAR SCHOOL, SLOUGH, UNITED KINGDOM GCE 11 Ordinary Levels plus 'Use of English'
GCE 3 Advanced
Levels (German, French & Latin) OTHER EXPERIENCE
Demi-Chef de Pātisserie
1978-1979
HOTEL
KEMPINSKI Commis-Chef de Pātisserie; Demi-Chef de Pātisserie
1975-1977
SHERATON
SKYLINE HOTEL,
LONDON HEATHROW AIRPORT, UNITED KINGDOM Assistant Pastry Chef (part-time) PROFESSIONAL & ACADEMIC ASSOCIATIONS1987-1991 VICE CHAIRMAN PAPA Pizza & Pasta Association MEMBER
1
LinkedIn, Xing and Plaxo networking websites
LANGUAGES & TECHNICAL SKILLS
Languages: English (mother tongue); German (fluent); French (fluent); Swiss German (good); Spanish (fair) Technical: Microsoft Office (Excel, Word, PowerPoint, Outlook, FrontPage); Lotus Notes; Adobe Acrobat; Reuters; Factiva; Bloomberg; Datastream; JCF; Thomson One Financial; Investdata/Telekurs PERSONAL DETAILSStatus: D.O.B. December 1958, British citizen, Swiss 'C' residence permit, clean driving license, Christian, married since 1982 with two children: Richard born 1984, Catharine born 1987 Interests: Family, singing (baritone, soloist), music (smooth jazz, classical), fitness training
|